• Lunch Specials
• Appetizers
• Specialties
• Chicken
• Beef
• Pork
• Seafood
• Vegetables
• Noodles & Rice
• Chop Suey & Chow Mein
• Children's Menu
• Desserts
• Party Platters
• Family Dinners

Weekly Lunch Specials

Each weekday from 11am to 3:30pm (and on Saturdays from 12-3:30), we serve a variety of delicious lunch specials. Each special is served with your choice of soup, an eggroll and entree. Carry-out orders are also available.

Chicken Entrees

Moo Gu Gai Pan
Sliced chicken sautéed with mushrooms and assorted vegetables in light sauce. Cashew Chicken
Diced chicken sautéed with crispy cashew nuts in tasty brown sauce. *Empress Chicken
HOT! Lightly fried chicken sautéed with vegetables in our secret sweet and sour sauce with a dash of hot oil. Sweet and Sour Chicken
Deep fried chicken in sweet and sour sauce. *Black Pepper Chicken
Sliced white chicken meat, stir-fried with broccoli, snow peas, carrots, and onions in black pepper sauce. *Kung Pao Chicken
HOT! Diced chicken sautéed in hot red pepper sauce with peanuts and vegetables. *Chicken with Garlic Sauce
HOT! Sliced chicken with vegetables in garlic sauce. Almond Chicken (Mandarin)
Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce. Chicken with Snow Peas
Sliced chicken sautéed with snow pea pods, water chestnuts and mushrooms in a light sauce. Lemon Boneless Chicken
Tender, juicy chicken breasts deep-fried to golden brown and topped with the Chef's special lemon sauce. Wor Sue Gai
Deep-fried chicken breast with light brown gravy and almonds. (Yellow gravy is available upon request). *Spicy Szechuan Chicken
Marinated chicken, stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce. Chicken with Broccoli
Choice chicken, stir-fried with fresh broccoli and bamboo shoots. Hung Sue Gai
Chunks of white chicken breast, dipped in egg batter and deep-fried, then sitr-fried with an assortment of Chinese vegetables. *Hunan Chicken
Black beans are an important ingredient in Chinese cooking, with a hint of ginger, cooked with tender, sliced chicken and Chinese greens. Good dish with hot steamed rice. Chicken with Stringbeans
Tender sliced chicken sautéed with stringbeans, garlic and onions. This is a dish with its own character - wait until you try it!! Honey Chicken
Lightly breaded chicken tenders coated with honey and sesame. Tomato Chicken
Fresh tomato, stir-fried with egg, green onion and chicken in Chef's special sauce. *Toni's Chicken
Breaded chicken tenders cooked with spicy honey glaze. Mu Su Chicken
Sliced chicken stir-fried with Chinese vegetables and eggs, served with four thin pancakes and plum sauce. Extra pancakes $.45 each. Mongolian Chicken
Sliced white chicken meat stir-fried with green onions and Spanish onions, served over rice noodles. *Curry Chicken
Fresh vegetables and fresh spices in Chef's special coconut curry sauce. Roast Duck (Half)
Juicy duckling prepared with Chinese herbs, topped with scallions, cilantro and Chef's special sauce.

*Dishes are HOT & SPICY
1-Brown rice cooked with chicken broth and celery instead of white rice. $1.75
2-Dishes can be cooked without starch.
3-You can choose sliced white meat chicken instead of breaded chicken.