Each weekday from 11am to 3:30pm (and on Saturdays from 12-3:30),
we serve a variety of delicious lunch specials. Each special is served with your
choice of soup, an eggroll and entree. Carry-out orders are also available.
Moo Gu Gai Pan Sliced chicken sautéed with mushrooms and assorted vegetables in light sauce.
Cashew Chicken Diced chicken sautéed with crispy cashew nuts in tasty brown sauce.
*Empress Chicken HOT! Lightly fried chicken sautéed with vegetables in our secret sweet and sour sauce with a dash of hot oil.
Sweet and Sour Chicken Deep fried chicken in sweet and sour sauce.
*Black Pepper Chicken
Sliced white chicken meat, stir-fried with broccoli, snow peas,
carrots, and onions in black pepper sauce.
*Kung Pao Chicken HOT! Diced chicken sautéed in hot red pepper sauce with peanuts and vegetables.
*Chicken with Garlic Sauce HOT! Sliced chicken with vegetables in garlic sauce.
Almond Chicken (Mandarin) Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce.
Chicken with Snow Peas Sliced chicken sautéed with snow pea pods, water chestnuts and mushrooms in a light sauce.
Lemon Boneless Chicken Tender, juicy chicken breasts deep-fried to golden brown and topped with the Chef's special lemon sauce.
Wor Sue Gai
Deep-fried chicken breast on bed of lettuce with light brown gravy and almonds. (Yellow gravy is available upon request).
*Spicy Szechuan Chicken Marinated chicken, stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.
Chicken with Broccoli Choice chicken, stir-fried with fresh broccoli and bamboo shoots.
Hung Sue Gai Chunks of white chicken breast, dipped in egg batter and deep-fried, then sitr-fried with an assortment of Chinese vegetables.
*Hunan Chicken Black beans are an important ingredient in Chinese cooking, with a hint of ginger, cooked with tender, sliced chicken and Chinese greens. Good dish with hot steamed rice.
Chicken with Stringbeans
Tender sliced chicken sautéed with stringbeans.
This is a dish with its own character - wait until you try it!!
Lightly breaded chicken tenders coated with honey and sesame seeds.
Tomato Chicken Fresh tomato, stir-fried with egg, green onion and chicken in Chef's special sauce.
*Toni's Chicken Breaded chicken tenders cooked with spicy honey glaze.
Mu Su Chicken Sliced chicken stir-fried with Chinese vegetables and eggs, served with four thin pancakes and plum sauce. Extra pancakes $.45 each.
Mongolian Chicken Sliced white chicken meat stir-fried with green onions and Spanish onions, served over rice noodles.
*Curry Chicken Fresh vegetables and fresh spices in Chef's special coconut curry sauce.
Roast Duck (Half)
Juicy duckling prepared with Chinese herbs, topped with scallion,
cilantro and Chef's special sauce.
*Dishes are HOT & SPICY
1-Brown rice cooked with chicken broth and celery instead of
white rice. $1.75
2-Dishes can be cooked without starch.
3-You can choose sliced white meat chicken instead of breaded